Chocolate Chip Pie - cooking recipe

Ingredients

1 pkg. chocolate chip cookies
1 c. sweet milk
1 (12 oz.) bowl Cool Whip

Preparation

Soak cookies in milk and drain milk out (just like dipping to eat). Put 1 layer of cookies in bottom of Corning-ware or glass pie pan, then a layer of Cool Whip.
Continue to layer in this order until pan is as full as you want it ending with Cool Whip topping.
Cover with crushed cookies.
Store in fridge.