Crabmeat Dip - cooking recipe

Ingredients

2 (7 oz.) cans crabmeat
1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
2 Tbsp. cream
1/8 tsp. salt
1 Tbsp. grated onion
1/2 tsp. Worcestershire sauce
1/8 tsp. curry powder
1 1/2 tsp. lemon juice

Preparation

Blend all ingredients together and chill.
Serve with assorted crackers.