Mounds - cooking recipe

Ingredients

14 oz. coconut
1 stick margarine
1 box powdered sugar
1/2 can Eagle Brand sweetened condensed milk
1/2 block paraffin
12 oz. milk chocolate chips

Preparation

Mix coconut, margarine, powdered sugar and Eagle Brand milk well.
Shape into balls or squares.
Chill for 20 minutes in freezer.
Melt paraffin and milk chocolate chips in top of double boiler.
Dip balls in mixture and place on wax paper to cool.