Squash Casserole(Club Member: Jason Baldwin) - cooking recipe

Ingredients

2 lb. squash
1 medium onion, chopped
2 c. grated cheese
1 c. milk
1 1/2 c. cracker crumbs
1 stick melted butter
1 tsp. sugar
1 1/2 tsp. salt
1 tsp. pepper

Preparation

Boil onion and squash until tender; drain and mash. Mix well with all other ingredients. Bake for 1 hour at 350\u00b0 in a 9 x 13-inch baking dish.