Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, minced
1 can cream of chicken or cream of celery soup
1 small pkg. frozen Tater Tots

Preparation

Place uncooked beef into 2-quart casserole.
Sprinkle onion on top and pour undiluted soup over this.
Layer Tater Tots on top. Bake at 350\u00b0 for 1 to 1 1/2 hours.
Serves 6.