Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper
1 large onion
1 can tomato soup
1 can water
1 tsp. chili powder
pepper
1 can whole corn and liquid (can use Mexican)
1/4 c. flour
3/4 c. corn meal
1 1/2 tsp. baking powder
1 egg
1 Tbsp. sugar
1 Tbsp. oil
1/2 c. milk
1/2 tsp. salt

Preparation

Bake at 350\u00b0 for 20 minutes or until light brown.
Sprinkle with Cheddar cheese; return to oven to melt cheese.