Frozen Kahlua Cake - cooking recipe

Ingredients

3/4 c. butter, softened
2 c. sugar
3/4 c. cocoa
4 egg yolks
1 tsp. baking soda
2 Tbsp. cold water
1/2 c. cold coffee
1 c. Kahlua, divided
1 1/3 c. flour
2 Tbsp. vanilla
4 egg whites, stiffly beaten
1 c. confectioners sugar
1 c. chopped nuts (if desired; pecans or walnuts)

Preparation

Grease and flour Bundt pan.
Cream butter and sugar.
Add cocoa and egg yolks.
Dissolve soda and water and combine with coffee and 1/2 cup Kahlua.
Add to batter alternating with flour. Add vanilla and fold in stiffly beaten egg whites.
Pour batter in pan.
Run knife through batter to remove air bubbles.
Bake 1 hour at 325\u00b0.
Combine confectioners sugar and 1/2 of Kahlua.
Pour over warm cake; cover with foil and freeze.