Death By Chocolate - cooking recipe

Ingredients

1 box fudge brownie mix
1/4 to 1/2 c. coffee liqueur
3 (4 serving size) pkg. chocolate mousse (instant)
8 chocolate covered toffee bars (Skor or Heath)
1 (12 oz.) frozen whipped topping

Preparation

Bake brownies; let cool. Prick holes in top of brownies with fork.
Pour coffee liqueur over the brownies; set aside.
Prepare mousse. Break candy bars by tapping with a hammer.
Break up brownies in small pieces.
Place half of the brownies in bottom of a large glass bowl. Cover with half of the mousse, then half the candy and half whipped topping. Repeat layers.