Pistachio Pudding - cooking recipe

Ingredients

1 (3 3/8 oz.) box pistachio pudding
1 (16 oz.) can crushed pineapple (do not drain)
1/2 c. chopped nuts
1 c. miniature marshmallows
10 oz. container Cool Whip
1 c. coconut (optional)

Preparation

Prepare pistachio pudding according to box instructions.
Add the undrained pineapple, chopped nuts and miniature marshmallows. Stir and add Cool Whip and coconut.
Chill and serve.