Welcome Punch - cooking recipe

Ingredients

2 (46 oz.) cans Dole pineapple pink grapefruit juice
1 (46 oz.) can Dole pineapple juice
1 (46 oz.) can apricot nectar
1 (28 oz.) bottle club soda
ice ring
fresh mint sprigs

Preparation

In a large punch bowl, mix together chilled pineapple pink grapefruit juice, pineapple juice, apricot nectar and club soda. Add ice ring and garnish with mint sprigs.
Yields 1 1/2 gallons.