Gazpacho Dip - cooking recipe

Ingredients

1 (8 oz.) tomato sauce
2 (4 oz.) chopped green chiles
2 (4 oz.) chopped ripe olives
16 oz. chopped tomatoes
2 batches cut green onions
3 Tbsp. vegetable oil
3 Tbsp. vinegar
garlic salt
salt and pepper

Preparation

Combine all ingredients, except garlic salt, salt and pepper. Add garlic salt, salt and pepper to taste.
Dip tortilla chips.