Baked Alaska - cooking recipe

Ingredients

6 large egg whites
1/2 tsp. cream of tartar
1 c. sugar

Preparation

Place individual sponge cake cups or pieces of cake on a board. Fill the center of each with a scoop of flavored ice cream.
Place in freezer while preparing Special Meringue.
Beat 6 large egg whites with 1/2 teaspoon cream of tartar until frothy.
Beat in gradually, 1 cup sugar.
Continue beating until meringue is stiff and glossy.
Cover cake and ice cream with Special Meringue, sealing meringue to board.