Caesar Potato Salad(Servings: 4) - cooking recipe

Ingredients

1 egg
1/4 c. lo-cal Italian dressing
1/4 c. Romano cheese, grated
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
1 tsp. salt
4 medium potatoes, peeled, cooked and cubed

Preparation

In blender, mix together egg, Italian dressing, cheese, sauce, mustard and salt until well blended.
Add to potatoes in a bowl and toss to mix well.
Refrigerate to chill.
May garnish with olives.
Makes 8 servings; 8 calories each without olive garnish. Suggested Wine: Chardonnay.