Cherry-Pineapple Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 303) can crushed pineapple
1 white cake mix
2 cubes or 1/4 lb. oleo
1 c. chopped nuts

Preparation

Place can of cherry pie filling in bottom of large loaf pan. Pour can of pineapple over cherry pie filling.
Sprinkle dry cake mix over pineapple.
Cut butter in small squares and place over all cake mix.
Sprinkle nuts over entire mixture.
Bake in a 325\u00b0 oven for 45 minutes.