Vegetable Casserole - cooking recipe

Ingredients

1 box frozen chopped broccoli
1 box frozen cauliflower
1 box frozen Brussels sprouts
1 can cream of mushroom soup
2/3 c. canned milk
1 c. grated American cheese
1 can French fried onions

Preparation

Cook vegetables in boiling water 4 minutes.
Drain.
Put in baking dish.
Mix soup and milk together.
Pour over vegetables. Sprinkle
with cheese.
Bake 25 minutes at 350\u00b0.
Remove from oven.
Top with onions, bake 10 minutes more.