Quick Rich Corn Casserole - cooking recipe

Ingredients

15 1/2 oz. can whole kernel corn, drained (regular size)
15 1/2 oz. can creamed corn
1 stick butter or margarine, melted
2 eggs, beaten with fork
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

In a large bowl, mix together the first 5 ingredients. Add corn muffin mix. Stir well. Put batter in a greased 8-inch square baking pan. Bake at 350\u00b0 for 45 minutes or until center is set.