Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage, crumbled
1 (8 oz.) pkg. crescent rolls
1 c. frozen hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage and drain.
Set aside.
Separate dough into 8 triangles.
Arrange on greased 12-inch pizza pan with points toward the center.
Press over bottom and up sides to form crust, sealing perforations completely.
Spoon sausage over crust. Sprinkle potatoes.
Top with Cheddar cheese and set aside.