Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 eggs, separated and at room temperature
1/2 c. firmly packed brown sugar
3/4 c. peanut butter
1/4 c. dark corn syrup
1 (5 oz.) can (2/3 c.) evaporated milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
In small bowl, beat egg whites until stiff peaks form.
In large bowl, beat egg yolks and brown sugar until mixture is light and thickened.
Blend in peanut butter and corn syrup.
Gradually beat in milk and vanilla.
Fold
egg whites into peanut butter mixture.
Pour into pastry lined pan.
Bake at 350\u00b0 for 30 to 35 minutes or until filling is set.
Serve warm or cold. Store in refrigerator.