Potato Casserole - cooking recipe

Ingredients

3 c. potatoes, peeled and cubed
8 oz. sour cream
1 onion, finely chopped
1 (8 oz.) pkg. ham, cut into small pieces
1 can cream of chicken soup
1 c. grated Cheddar cheese
1 stick margarine, melted
1 roll Ritz crackers, crushed
bacon bits

Preparation

Cook potatoes in enough water to cover for about 10 minutes, or until almost tender.
Drain.
Mix the next 5 ingredients with potatoes; pour into a greased casserole dish.
Cover and bake in a 350\u00b0 oven until bubbly, about 30 minutes.
Just before serving, toss cracker crumbs with the melted margarine and sprinkle on top of casserole.
Top with bacon bits.
Brown under broiler.