Easy Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of celery soup
2 hard-boiled eggs
Ritz crackers

Preparation

Drain asparagus.
Place half in bowl.
Cover with half the soup.
Cover with layer of eggs.
Repeat.
Dot with butter.
Bake at 325\u00b0 for 30 minutes.
Serves 5 to 6.