Butterfinger Dessert - cooking recipe

Ingredients

1 qt. vanilla ice cream
2 small boxes vanilla instant pudding
2 c. graham cracker crumbs
1/2 c. butter or margarine
3 Butterfinger bars, crushed
2 c. milk
1 small container Cool Whip

Preparation

Mix graham cracker crumbs with butter.
Put 2/3 mixture in bottom of pan.
Mix ice cream, pudding mix and milk together. Pour into pan. Spread on Cool Whip. Sprinkle rest of crumb mix over Cool Whip, then top with candy bars.
Put in freezer until firm.