Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles, cooked and drained
1 (12 oz.) can corned beef, cut up
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions
crushed potato chips or buttered crumbs (for topping)

Preparation

Mix together; top with crumbs.
Bake for 1 hour at 350\u00b0. Serves 6 to 8.