Fudge Cream Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/4 c. flour
1/4 c. cocoa
1 tall can evaporated milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 1/2 tsp. vanilla

Preparation

Mix sugar, flour and cocoa; gradually stir in milk.
Stir over medium heat until mixture comes to a boil and thickens.
Add small amount of mixture to egg yolks.
Return all to pan.
Cook and stir until very thick.
Remove from heat, stir in butter and vanilla. Cool 5 minutes.
Pour into cooked pie shell.
Cover with meringue and brown in 350\u00b0 oven.