Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 block Cheddar cheese, shredded
top with crushed red pepper (optional)

Preparation

Layer in baking pan in order given.
Place in oven until the cheese on top is melted (or microwave).
Top with hot red pepper. Serve with tortilla chips.