Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 can mixed Veg-All
1 pkg. Tater Tots, frozen

Preparation

Brown beef and drain off fat.
Combine onions and spread in bottom of pan.
Drain Veg-All and mix with soup.
Pour over mixture.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour.