Barbecue Sauce - cooking recipe

Ingredients

2 tsp. butter
1/2 c. chopped onion
1 clove garlic, minced
1 c. syrup
1 c. catsup
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. horseradish
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. hot sauce
1/2 (12 oz.) can beer

Preparation

Melt butter in medium saucepan.
Add onion and garlic; cook until onion
is tender.
Add remaining ingredients; simmer 10 minutes or until thick.
Add to 5 pounds cooked cold ribs and heat.