Hot Crab Dip - cooking recipe

Ingredients

1 lb. crabmeat (or imitation) cut up
3 tsp. Worcestershire sauce
Juice of 1/2 lemon
3 shakes of garlic salt
2 (8 oz) pkgs. Cream cheese (softened)
1/2 tsp old bay seasoning
4 Tbsp. Mayonnaise
1/2 cup grated cheddar cheese
1/2 pt. sour cream
1 tsp. dry mustard
1/2 cup milk

Preparation

Mix ingredients except crab and 1/4 cup cheese, until well blended.
Add crab and top with 1/4 cup cheese.
Bake at 350 degrees for 30 minutes.
Do not cover.
Serve with favorite crackers.