Small Pecan Pies - cooking recipe

Ingredients

14 Stillwell frozen tart shells
3 eggs, beat lightly
1 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
1 to 1 1/2 c. chopped pecans

Preparation

Place tart shells
on
cookie
sheet.
Mix all ingredients, pour into shells, adding pecans on top if desired.
Bake at 425\u00b0 for 10
minutes;
reduce heat to 325\u00b0, bake 30 minutes or until golden brown.