Mother'S Prize Spice Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. sifted flour, plain
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. baking powder
1 c. buttermilk

Preparation

Grease\tand
line
two 9-inch cake pans with wax paper. Cream butter.
Add sugar gradually, cream well.
Sift together flour and
spices.
Add alternately the flour mixture and the buttermilk.
Mix
well.
Bake
at
375\u00b0
for 25 to 30 minutes. Remove
from oven; let stand 5 minutes.
Remove from pan; peel off paper.
Frost with caramel frosting.