Party Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian punch, chilled
1 can lemonade concentrate
1 can orange juice concentrate
1 (2 liter) bottle chilled club soda
sliced orange and lemon pieces

Preparation

Combine all liquids except soda; mix well.
Add soda and ice cubes just before serving.
Float the fruit slices on top.
Yields 24 (4-ounce) servings.