Bonnie'S Vegetable Soup - cooking recipe

Ingredients

1 lb. beef, chuck roast
1 head cabbage
3 cans tomatoes
3 onions
1/2 bunch celery stalks (2 c.)
1/2 bunch carrots (2 c.)
1 can peas
1 can corn
2 cans green beans

Preparation

When adding canned vegetables, use juice too.
Cook until meat is tender on medium heat in large soup pot.