Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion
2 cans Ranch Style beans
2 cans cream of chicken soup
2 cans Ro-Tel tomatoes, diced
1 pkg. (8 to 10) corn tortillas
garlic powder to taste
12 slices cheese
2 small cans sliced olives

Preparation

Brown beef and drain.
Mix onion and garlic and saute.
In a 9 x 13-inch baking dish, layer corn tortillas, half of ground beef, 1 can beans, 1 can black olives and 6 slices cheese.
Repeat layers again.
Mix soup and Ro-Tel in bowl.
Pour over casserole and bake 45 minutes to 1 hour at 350\u00b0.