Pecan Pie - cooking recipe

Ingredients

3 Tbsp. flour
4 Tbsp. butter
3 eggs
1 c. sugar
1/2 tsp. vanilla
1 c. white syrup
1 c. pecans

Preparation

Mix flour and butter first.
Add the other ingredients and vanilla.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 10 minutes, then reduce heat to 300\u00b0 and bake for 30 minutes.