Chicken Salad - cooking recipe

Ingredients

3 large chicken breasts
3 ribs celery
1/2 (5 oz.) can water chestnuts
3 hard-boiled eggs
1 small onion
1/2 c. sweet pickles

Preparation

Cook chicken tender; cool and cut fine with scissors or grind. Chop eggs, celery, onion, water chestnuts and pickles together. Add to chicken.
Mix well.
Add enough Miracle Whip salad dressing to make consistency desired.
Serve on crackers as appetizers or as sandwich spread or to stuff celery.