Easy Cheese Souffle - cooking recipe

Ingredients

18 slices white bread
1 lb. sharp Cheddar cheese
1/2 lb. butter or margarine
6 eggs, beaten
1 qt. milk

Preparation

Shred bread, cube cheese and butter.
Mix with eggs and milk. Let stand in refrigerator overnight.
Bake at 350\u00b0 for 1 hour. Serve immediately.