Plum Torte - cooking recipe

Ingredients

1 c. sugar
1/2 c. sweet butter
1 c. flour, sifted
1 tsp. baking powder
pinch of salt
2 eggs
24 halves pitted purple plums
topping (sugar, lemon juice and cinnamon)

Preparation

Cream sugar and butter. Add flour, baking powder, salt and eggs.
Spoon batter into 9-inch spring-form pan.
Place plum halves, skin side up, on top of batter.
Sprinkle lightly with sugar and lemon juice. Sprinkle with cinnamon. Bake at 350\u00b0 for 1 hour. Serve with whipped cream or vanilla ice cream.