Slushy Party Punch - cooking recipe

Ingredients

1 large envelope Jell-O, dissolved in 2 c. boiling water
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 1/2 gal. water (less 2 c. to dissolve Jell-O)
1 1/2 pkg. Kool-Aid
2 qt. ginger ale or 2 qt. 7-Up

Preparation

Mix all the other ingredients, except ginger ale or 7-Up, with the dissolved Jell-O.
Freeze in milk cartons.
Take out of freezer 2 to 3 hours before serving.
The time will depend on how large the containers are that you poured the punch in.
This will not be completely thawed, but very icy.
When ready to serve, add ginger ale or 7-Up.
This makes 2 1/2 gallons of punch.
You can vary the flavors of Jell-O and Kool-Aid to your own needs.