Party Pizza - cooking recipe

Ingredients

2 lb. pork sausage
1 lb. Velveeta cheese
1 Tbsp. catsup
1 can pizza sauce
1 1/2 loaves cocktail rye bread
dash of A.1. sauce
dash of garlic salt
1 tsp. oregano
grated Parmesan cheese

Preparation

Fry sausage until crumbly and drain well.
Melt Velveeta cheese in sausage.
Add catsup, A.1. sauce, garlic salt and oregano and blend well.
Spread on bread.
Spoon on pizza sauce.
Sprinkle with grated Parmesan cheese.
Freeze on cookie sheets and store in freezer in plastic bags.
When ready to serve, bake for 10 minutes in a 450\u00b0 oven directly from freezer.