Peanut Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/4 c. peanut butter
1 pkg. instant pudding
2 c. thawed Cool Whip
1/3 c. chopped peanuts
1 baked pie shell, cooled

Preparation

Blend milk into peanut butter in mixer bowl.
Beat until smooth.
Blend whipped topping.
Spoon into pie shell.
Sprinkle chopped peanuts on top.
Chill 3 hours.