Easy Sticky Buns - cooking recipe

Ingredients

4 cans Pillsbury biscuits
1 c. chopped walnuts
1 large pkg. vanilla pudding (not instant)
1/4 lb. butter or margarine
1 c. brown sugar
2 Tbsp. milk
2 tsp. cinnamon

Preparation

Grease a 9 x 13-inch pan.
Sprinkle chopped walnuts in the bottom of pan.
Cut each biscuit into fourths and put them into the pan to make a single layer.
Heat all remaining ingredients and pour over nuts and biscuits.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes or until biscuits start to be light brown.
Invert over and onto a large tray immediately. Cool slightly.