Jello Salad - cooking recipe

Ingredients

2 pkg. lemon jello
4 c. hot water
1/2 pkg. mini marshmallows
1 c. crushed pineapple, drain juice for topping
3 or 4 sliced bananas
1 c. pineapple juice
1/2 c. sugar
1 beaten egg
2 Tbsp. flour
2 Tbsp. butter

Preparation

Use sheet cake pan.
Add marshmallows to jello and hot water so they will melt.
When almost set, add 1 cup crushed pineapple. Add sliced bananas.
When set, spread on topping.