Praline Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. and 2 tsp. sugar, divided
1 tsp. cinnamon
8 c. peaches, peeled and sliced
1/2 c. shortening
3 Tbsp. butter, melted
1 c. chopped pecans
2 Tbsp. cornstarch
1 c. water
2 c. self-rising flour
1/2 c. buttermilk
1/4 c. packed brown sugar

Preparation

In a saucepan, mix 1 1/2 cups sugar, cornstarch, cinnamon and water.
Stir until smooth.
Add peaches.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Pour into a lightly greased 9 x 13 x 2-inch baking dish.
Set aside.