Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, cut in 1/2-inch slices
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
1 can tomato soup
1 large green pepper, chopped fine
1/2 onion

Preparation

Cook carrots in small amount of water.
Carrots should be firm.
Mix with other ingredients and let stand overnight.