Fruit Punch - cooking recipe

Ingredients

3 c. sugar
3 qt. water
1 c. strong tea
12 lemons
12 oranges
1 qt. grape juice
1 small can crushed pineapple
2 qt. ginger ale
ice

Preparation

Boil sugar and water together for 8 minutes.
Add tea; chill. Add fruit juices and pineapple.
Mellow in refrigerator 2 hours. Add 2 quarts ginger ale and ice just before serving.
Serves 50.