Easter Egg Salad - cooking recipe

Ingredients

12 eggs
1 box pink food color
1 box blue food color
1 box yellow food color

Preparation

Peel 12 hard-boiled eggs.
Soak 4 eggs in each color, then cut eggs and devil in the usual way.
Arrange frill of lettuce around tray.
Turn deviled eggs upside-down in center of lettuce ring.