Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. imitation crab meat (8 oz.)
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
4 to 5 drops hot sauce
1/4 c. chopped walnuts
paprika

Preparation

Stir cream cheese and blend all the rest of the ingredients except for walnuts and paprika together.
Spread on 9-inch pie plate.
Top with walnuts and paprika.
Bake in oven at 350\u00b0 for 25 minutes.