Pumpkin Squares - cooking recipe

Ingredients

gingersnaps (1/2 box), crushed
1/3 c. butter, melted
1 lb. pumpkin
1 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
dash of salt (optional)
1/2 gal. vanilla ice cream, softened

Preparation

Mix 1/3 cup melted butter with crushed gingersnaps and press into a 13 x 9-inch dish.
Mix pumpkin, sugar, cinnamon, ginger, nutmeg and salt; add softened ice cream.
Pour over gingersnap crust.
Cover and freeze.
Cut in squares to serve.