Popcorn Balls - cooking recipe

Ingredients

1 pkg. popcorn
3/4 c. melted margarine or butter
10 oz. pkg. marshmallows
1 tsp. vanilla

Preparation

Place 10 to 12 cups popped popcorn in large bowl.
In large saucepan, place melted butter.
Keeping over flame, add marshmallows, stirring rapidly, until marshmallows melt.
Add vanilla.
Stir in popcorn until well coated and form into balls.