The Original Mississippi Mud Cake Direct From Mississippi - cooking recipe

Ingredients

1/3 c. cocoa
2 sticks butter
1 c. pecans
4 eggs
2 c. sugar
1 can coconut
1 1/2 c. plain flour

Preparation

Combine all ingredients mixing well.
Cook at 350\u00b0 for 30 minutes in greased long pan.
When taken from hot oven, spread with one jar of marshmallow cream on the top.
Cool and ice in pan.