Easy Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 lb. cottage cheese or Ricotta cheese
1 pt. sour cream
1/2 c. melted butter
1 1/2 c. sugar
4 eggs, slightly beaten
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 Tbsp. lemon juice
1 Tbsp. vanilla

Preparation

Mix all ingredients together for 2 minutes.
Pour into a greased spring-form pan and bake 1 hour and 10 minutes in a 325\u00b0 oven.
Let stand in oven 2 hours longer with heat off.
Cake will develop crack on top characteristic of New York Cheese Cake.
Take off sides of spring-form pan and refrigerate.
Tastes better if made day before served.